Spring Championships 2
26th April 2014
DAY 3 Spring Champs. With supper in the King and Queen, Hamble. The first chance of the year to meet up with fellow crews. All boats welcome not just those competing in the Spring Champs. Cost £15 per head with a cash bar.
Beef Stroganoff with Rice
Mediterranean Vegetable Pasta Bake with Garlic Bread
Dessert: Chocolate Brownie with Ice cream.
Payment must be made to the Class Association by 23rd April
Last updated 3:42pm on 6 September 2023